1960 |
Founder Mr. Cheng Yiu Pang set up "Sun Shun Fuk Noodle Manufactory" in Cheung Chau, Hong Kong, for export to Malaysia. "Sau Tao" was also established at that time. |
1967 |
Encountered severe competition by Japanese instant noodles, but still held fast to its belief. |
1976 |
Launched hanging noodle, such as Shanghai Noodle and Cream Noodle. |
1985 |
"Sau Tao" was officially registered. |
1986 |
Launched different taste of Guangdong Noodles such as Egg Noodles, Scallop Noodles and Shrimp Egg Noodles. |
1992 |
Launched the Chinese Style Cup Noodle with flavored. |
1994 |
Launched Sichuan Spicy Noodle. |
1997 |
Officially changed its name to "Sun Shun Fuk Foods Co.,Ltd". |
1998 |
Launched Gift Pack series such as Chinese Abalone Noodle. |
2001 |
Purchase a real estate near Long Ping Station, West Rail. |
2001 |
Launched Noodle King (Thin) bowl noodle. |
2003 |
Launched Noodle King (Thick) bowl noodle. |
2005 |
Launched Oat Noodle. |
